The recall lists "ready-to-eat meat and poultry items" from BrucePac without giving specifics about how consumers can avoid the products.
The CDC warns it can take 10 weeks for some people to develop symptoms from listeria.
"This is a dark moment in our company’s history," Boar's Head said in a statement.
Goodbye, ‘soy boys.’ Hello, swole vegans.
In a report this month, CDC scientists detail how the family caught a rare outbreak of bear-related trichinellosis that sent several to the hospital.
A Florida woman was hospitalized with severe pneumonia caught from venison that was contaminated with the usually silent Toxoplasma gondii parasite.
Two recent cases of prion disease in the U.S. may have been caused by contaminated deer meat, though the connection is still unproven.
Dogs helped churn butter, wash clothes, and pump water during the heyday of these machines.
Answering that question shows just how tricky it would be to drop meat altogether.
Eating less beef, cheese, and ice cream would slash emissions. If only it were that easy.
New research finds a possible link between certain genes and adopting a strict vegetarian diet.
Upside Foods and Eat Just are preparing to sell synthetic chicken following final USDA approval, but it's coming to restaurants first.
Five new episodes give creator and writer Charlie Brooker and his stellar cast a chance to explore more of the show's trademark techno-horrors.
Surely there are better ways to market your cultured food company than spoofing ice age meat?
Good Meat was the first "cultured meat" maker to get product approval anywhere in the world. Now the company is one step closer to selling its wares in the U.S.
New School Foods has created a plant-based salmon that even delivers the same level of Omega-3 fatty acids.
The infected cow was on a Dutch farm, and authorities say it didn't enter the food chain. Other animals are now being tested.
Leaked images appear show mold growing on containers and walls. Documents mention the factory space also previously found bacteria inside the food itself.
The long-awaited green light is a big barrier removed for meat made outside of animals.
New documents show industry influence in a prominent academic center.
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